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Ingredients
1 packet Yukon Spinach Dip Mix (unprepared)
½ cup grated Parmesan cheese
8 cups spaghetti sauce (homemade or store bought)
12 uncooked lasagna noodles
¼ cup grated Parmesan cheese or shredded mozzarella cheese (if desired)
¾ cup water
2 cups ricotta or small curd creamed cottage cheese
2 cups shredded mozzarella cheese (16 oz)

Directions
This lasagna is perfect for freezing! Placing the mozzarella under the spaghetti sauce keeps it softer than is you sprinkle it over the top. If you want to keep your baking pan free for other uses, line it with foil. Once the lasagna is frozen, remove the foil and lasagna from the pan, wrap tightly, and you can use your pan again. Remove the foil and thaw before baking in a same size pan. Be sure to regrease pan. DIRECTIONS: Mix ricotta cheese, 1/2 cup parmesan cheese, and

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