Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company
Home Contact About Teas Spices Fish Seasonings Recipes Dips Search
Recipes   

Ingredients
4 carrots (large size) peeled & cut into chunks
½ tsp. Salt
½ tsp. Alaska Pepper Steak Seasoning
½ cup burgundy or cooking wine. * Optional.
4 tblsp. Cornstarch, tapiocan, or all-purpose flour
3 potatoes (medium size) peeled & cut into chunks
vegetables, canned * optional
1 packet Matanuska Veggie Dip Mix (unprepared)
1 - 29 oz can tomato sauce
2 tblsp sugar
3 - 5 lbs stew meat ( venison or moose works well )
2 onions (medium size) peeled & cut into chunks

Directions
Place meat in bottom of large oven-proof pot. Sprinkle meat with salt & pepper ( and wine if desired ). Sprinkle meat with corn starch (or tapioca or flour). Add potatoes, carrots, onions, and whatever vegetables you would like ( canned whole green beans, canned sweet peas and whole mushrooms are a delicious addition ). Sprinkle packet of Matanuska Veggie Dip Mix over vegetables. Pour can of tomato sauce over all and sprinkle with sugar. Cover and bake at 200 - 250 degrees for 5 hours. * The wine helps tenderize inexpensive cuts of meat and also adds flavor. Any alcohol cooks-out.

Back to Recipes


Alaska Spice