2 tblsp. butter or margarine, cold
½ cup chopped pecans
1 pkg. Carmel Apple Dip Mix (unprepared)
Place dry mix of Carmel Apple Dip Mix in a large zipper-style bag. Add 1 tsp ground cinnamon. Shake slightly to mix. Open biscuits and remove from container. Tear each biscuit into 2 or 3 pieces. Drop in bag, close and shake well (making sure each piece of dough is coated). Grease 8 or 9 inch round or 9 x 9 square pan. Place coated pieces of biscuit loosley in pan; sprinkle with pecans; you may eliminate the pecans. Sprinkle excess dry mix on top; dot with small pieces of butter or margarine. DO NOT PRESS IN PLACE. Pieces may be on top of each other, etc. Bake at 400 degrees for 20 minutes.