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Ingredients
2 cups of shredded cheddar cheese, reserve ½ cup of cheese for garnish
1 cup of Sour Cream (8 ounces)
2 Tablespoons butter, softened
8 cups of prepared instant mashed potatoes (or 8 cups of real mashed potatoes)
1 packet of

Directions
Preheat oven to 350 degrees. Grease bottom of a 9” X 9” glass casserole dish. Make enough instant mashed potatoes for 8 cups serving according to directions on box. You may also use 8 cups of real mashed potatoes. Add remaining ingredients (remember to set aside ½ cup of shredded cheese) and mix well. Spread potato mixture into greased casserole dish. Sprinkle ½ cup of cheese over top and bake at 350 degrees until brown and bubbly, approximately 20 minutes. Allow to set 5 minutes before serving.

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