Ingredients
1 stick (½ cup) real butter, softened to room temperature
8 oz. package cream cheese, softened to room temperature
2 cans (15 ¼ oz.) whole kernel corn, undrained

Directions
Bring corn to boil in saucepan; drain off all liquid. Mix cream cheese and butter into hot corn, then add Hoppin Jalapeno Dip Mix. Mix well. Serve warm in small Crock Pot®, chafing dish or fondue pot. Serve with tortilla chips or Ritz Crackers.
Crock Pot® Method:
Place above ingredients into Crock Pot® in this order:
1.) Hoppin Jalapeno Dip Mix (dry)
2.) butter
3.) cream cheese
4.) DRAINED corn
Place lid on Crock Pot®, set on high and allow butter to melt and cream cheese to soften. Mix well and place lid back on Crock Pot® until dip is heated completely. Remove lid, turn down to low heat and serve.