Ingredients
2 c. sour cream
6 chicken breasts - boneless & skinless
2 cans cream of mushroom soup
2 rolls of Ritz Crackers
1 ½ sticks butter
¼ c. poppy seeds
1 Cup dry white wine

Directions
Roll crackers into crumbs. Layer chicken, soup, sour cream, crackers, melted butter, and wine in a 9 x 13-inch pan. Sprinkle poppy seeds on top. Refrigerate overnight, bake @ 350 degrees for 1 hour. Serves 6.