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Ingredients
2 T. flour
2 T. Curry powder
1 whole garlic bulb
1 T. salt
1 whole chicken fryer, cut-up
2 fresh tomatoes, cut into pieces
¼ c. oil

Directions
Mince garlic cloves. Saute' in the oil approx 1 minute ( Dont Brown or Burn!) on medium heat. Stir in curry, flour, and salt. Cool, then roll the chicken pieces in the mixture, coating well. Place in 9 x 13-inch pan; arrange the tomatoes on top. Cover with foil and bake @ 350 degrees for 1 hr, removing foil for the last 10 minutes. Serve with rice.

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