Ingredients
1/3 cup vegetable oil, divided
1 cup fresh grated coconut
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 cans mild green chiles, chopped
2 T. chopped unsalted cashews
1 pound Halibut fillets, finely chopped
1 T. lemon juice
2 eggs, lightly beaten
1 teaspoon Curry Powder

Directions
Saute` coconut in 1 T. oil until lightly browned. Saute` onion in remaining oil until tender but not browned. Add garlic, chiles, salt, curry powder and cook for 2 minutes stirring constantly. Add coconut, nuts, and halibut. Cook 2 minutes. Cool for 5 minutes. Mix lemon juice with eggs and add to mixture. Divide mixture among 6 oiled (7 inch) squares of aluminum foil. Wrap tightly and place on baking sheet. Bake @ 375 for 20 minutes. Serves 6.