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Ingredients
Onion salt to taste
2 lbs Salmon
1 cup flour
Garlic salt to taste
Alaska Pepper Steak Seasoning to taste
Cayenne pepper to taste
Paprika to taste
2 eggs
¾ cup cornmeal

Directions
Cut Salmon into sticks ½” thick. Combine flour, cornmeal, and spices to taste. Beat eggs in a separate dish. Dip Salmon Sticks in egg and drain briefly. Roll sticks in flour mixture. Fry in deep fryer 90 seconds - 2 minutes @ 350 degrees or until golden brown. Serve with Alaska Spice Co. 's Tarragon Mustard Dip & Dressing Mix .

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