Ingredients
¼ tsp. Oregano
3 eggs
1 c. Shredded cheddar cheese
2 Tbsp. Chopped onion
2 - 7 oz. Can Salmon
1 c. milk
¼ tsp. Tarragon
¼ tsp. Parsley
¼ tsp. Basil

Directions
Grease an 8-inch pie plate. Sprinkle cheese and onion on bottom. Drain salmon and flake over cheese and onion. Mix together eggs and milk and pour evenly over all. Sprinkle with seasonings and herbs. Bake @ 350 - 375 degrees for 50 minutes or until set. Serve hot. Serves 6.