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Ingredients
¼ tsp. almond extract
2 ½ cups flower
2 tsp. vanilla
1 ½ to 2 ½ Tbsp. milk
1 tsp. ground cardamom
½ cup powder sugar
¼ tsp. almond extract
¼ tsp. vanilla
½ cup sugar
1 cup butter, softened

Directions
Preheat oven to 350. Grease a 8” by 8” glass pan. Beat butter and sugar together until fluffy, sift in flour. Add remaining ingredients and mix well. The dough will be on the dry and crumbly side. Press the dough evenly and firmly into the pan, bake for 30-35 minutes, until the edges are golden and the center is firm to the touch. Cut carefully into squares wile warm, then let cool in the pan before icing. To prepare icing, sift sugar into a small bowl. Add the extracts. Drizzle in milk while mixing with a small whisk of a fork. Add milk slowly enough that you can stop when a good drizzling consistency is reached.

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