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Ingredients
1 Tbsp. Vinegar
1 tsp. Salt
1 c. mayonnaise
1 Tbsp. Prepared mustard
1 Tbsp. Celery seed
10 oz. Pkg. Frozen peas
1 c. diced celery
8 oz. Pkg. Elbow macaroni
¼ tsp. Alaska Pepper Steak Seasoning

Directions
Serves 6. Cook macaroni according to package directions. Drain and rinse. Combine all ingredients in an airtight container, except peas. Chill thoroughly. Make a well in the center and pour frozen peas into well. Cover and carry to picnic or fellowship meal. Immediately before serving, stir to mix well. NOTE: Frozen peas help keep salad safely cold while waiting to serve.

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