Ingredients 1 Tbsp. Vinegar 1 tsp. Salt 1 c. mayonnaise 1 Tbsp. Prepared mustard 1 Tbsp. Celery seed 10 oz. Pkg. Frozen peas 1 c. diced celery 8 oz. Pkg. Elbow macaroni ¼ tsp. Alaska Pepper Steak Seasoning
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Directions Serves 6. Cook macaroni according to package directions. Drain and rinse. Combine all ingredients in an airtight container, except peas. Chill thoroughly. Make a well in the center and pour frozen peas into well. Cover and carry to picnic or fellowship meal. Immediately before serving, stir to mix well. NOTE: Frozen peas help keep salad safely cold while waiting to serve.
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