Ingredients
2 small cans tomato paste
2 c. chopped onion
1 c. flour
1 c. chopped celery
1 c. chopped bell peppers
2 cloves garlic, chopped
1 large can tomatoes
3 tsp. Salt
¼ tsp. Cayenne pepper
½ tsp. Alaska Pepper Steak Seasoning
3 lbs. Raw shrimp, deveined
2 Tbsp. Chopped scallion tops
2 Tbsp. Chopped parsley
1 c. salad oil
6 c. water

Directions
Heat oil; stir in flour. Add onions, celery, peppers, and garlic. Cook until soft. Add tomatoes and tomato paste, mix well. Cook about 5 minutes. Add water cayenne and Alaska pepper. Simmer 1 hour. Add shrimp; cook 15 minutes. Add parsley and scallions 5 minutes before serving. Yield: 10 servings.