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Ingredients
2 Tbsp. Butter
1 c. chopped onion
2 cans cream of shrimp soup
2 c. sour cream
2 c. canned shrimp or fresh popcorn shrimp
Condiments: chopped peanuts, shredded coconut, crisp bacon pieces, chopped hard boiled egg
Condiments: chutney, chopped onion, chopped green pepper
1 tsp. Curry powder

Directions
Cook onion in butter until tender. Add soup and stir until smooth. Add sour cream and curry, then shrimp and heat. Add paprika and parsley for garnish. Serve on rice with choice of condiments. Serves 6.

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