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Ingredients
1 c. sour cream
1 lb. Can salmon
1 c. whole wheat flour
¼ c. almonds, sliced
½ tsp. salt
2/3 c. grated cheese
6 Tbsp. Oil
½ c. grated cheese
3 drops, Tabasco sauce
3 eggs, beaten
¼ c. mayonnaise
¼ c. Dill Weed
¼ tsp. Paprika

Directions
Crust :Mix together flour, almonds, salt, 2/3 c. grated cheese, and oil. Press into a pie plate. Bake at 400 degrees 10 minutes. Filling: Salmon, sour cream, grated cheese, Tabasco, eggs, mayo, dill weed. Add enough water to salmon juice to make ½ cup. Add the rest of the ingredients, mix well. Pour into pie crust and bake at 325 degrees for 45 minutes.

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