Ingredients 1 c. sour cream 1 lb. Can salmon 1 c. whole wheat flour ¼ c. almonds, sliced ½ tsp. salt 2/3 c. grated cheese 6 Tbsp. Oil ½ c. grated cheese 3 drops, Tabasco sauce 3 eggs, beaten ¼ c. mayonnaise ¼ c. Dill Weed ¼ tsp. Paprika
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Directions Crust :Mix together flour, almonds, salt, 2/3 c. grated cheese, and oil. Press into a pie plate. Bake at 400 degrees 10 minutes. Filling: Salmon, sour cream, grated cheese, Tabasco, eggs, mayo, dill weed. Add enough water to salmon juice to make ½ cup. Add the rest of the ingredients, mix well. Pour into pie crust and bake at 325 degrees for 45 minutes.
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