Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company Alaska Spice Company
Home Contact About Teas Spices Fish Seasonings Recipes Dips Search
Recipes   

Ingredients
1 ½ tsp. Garlic powder
1 ½ tsp. Basil
6 white fish fillets
2 sticks butter or margarine
2 Tbsp. Paprika
1 tsp. Onion powder
2 tsp. Lemon pepper
1 tsp. Thyme
2 ½ tsp. Salt

Directions
Combine seasonings. Keep fillets refrigerated until ready to use. Dip each fillet in melted butter, coating both sides. Sprinkle about 1 tablespoon of seasoning on both sides of the fillet, patting in by hand. Heat large cast iron skillet on high heat until a drop of water sizzles, about 10 minutes or less depending on stove. Place 3 fillets in skillet. Drizzle each fillet with 1 tablespoon melted butter. The pan will smoke and will spatter, handle with caution ! Cook about 2 minutes each side. Remove to warm platter and repeat with remaining fillets. for a milder flavor, cook over medium-high heat for 5 - 6 minutes each side.

Back to Recipes


Alaska Spice