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Ingredients
2 eggs
2 lbs. Salmon
1/8 tsp. Pey Chauds Bitters
1 c. milk
1 tsp. Garlic powder
1 tsp. Onion powder
¼ tsp. Tabasco sauce
½ c. white wine

Directions
Cut Salmon into 1” cubes. Mix all ingredients and marinate fish 3 - 4 hrs. Roll fish in dry krustez pancake mix. Deep fry. Serves 4.

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