Ingredients
1 c. fine bread crumbs
2 lbs. Halibut
1 c. sour cream
2 Tbsp. Parmesan cheese
1 Tbsp. Chopped parsley
¼ tsp. Paprika
2 Tbsp. Onion soup mix

Directions
Combine onion soup mix and sour cream. Combine bread crumbs, parmesan cheese, parsley, and paprika. Slice 2 lbs of Halibut ¾” thick. Dip each slice in onion soup mixture, then roll in bread crumb mixture. Pour ¼ - ½ C. melted butter or margarine over fish and bake in preheated 500 degree oven for 10 - 12 minutes. Serves 4.