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Ingredients
4 - 5 Telicherry Peppercorns
½ c. vinegar
½ tsp. Cayenne pepper
3 lbs. Corned meat
4 cloves
1 bay leaf
water
1 tsp. Turmeric
¼ c. sugar

Directions
Allow 35 - 40 minutes of cooking time per pound. Dry meat with paper towel. Rub with Turmeric and Cayenne Pepper. Place in a large pan and cover with water. Add remaining ingredients and bring to a boil. Reduce heat and simmer for the remaining time. Serves 6 -8. For a variation, you can cover dry cooked meat with marmalade or crushed pineapple and bake for 20 minutes.

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