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Ingredients
1 tsp. black pepper
1 cup apple cider vinegar
4 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
¼ cup parsley
1 Tbsp. Honey
1 Tbsp. tarragon
¼ tsp. garlic
3 cups olive oil

Directions
Combine all ingredients and blend well. Chill. Remove to room temperature ½ hour before serving, to liquefy oil. Shake well.

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