Ingredients
6 - 7 juniper berries, crushed
1 Tbsp. Herbs de Provence
2 Tbsp. onion flakes
1 Tbsp. Olive oil
1 cup dry red wine

Directions
Combine ingredients and marinate game overnight in the refrigerator. Drain and grill or roast, or use the marinade as a braising liquid after browning the meat. This marinade can be doubled or tripled to accommodate the amount of meat you are using, and is equally delicious with beef of lamb.