Ingredients whole wheat flour 2 cups cooked brown rice 1 onion, grated 1 Tbsp. parsley 1 carrot, grated 2 eggs, beaten 2 tsp. Hickory Salt ½ tsp. tamari
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Directions In a bowl, combine rice, parsley, tamari, carrot, onion, eggs, and Hickory Salt. Add flour, beginning with ¼ cup, until thick enough to form patties. Fry until golden brown on both sides.
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