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Ingredients
whole wheat flour
2 cups cooked brown rice
1 onion, grated
1 Tbsp. parsley
1 carrot, grated
2 eggs, beaten
2 tsp. Hickory Salt
½ tsp. tamari

Directions
In a bowl, combine rice, parsley, tamari, carrot, onion, eggs, and Hickory Salt. Add flour, beginning with ¼ cup, until thick enough to form patties. Fry until golden brown on both sides.

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