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Ingredients
1 cup uncooked rice
1 Tbsp. butter
½ tsp. Gumbo File Powder
3 cups chicken broth
1 onion, minced

Directions
In a skillet, sauté onion in butter. Add broth, rice and Gumbo File. Bring to a simmer. Remove and place in a large, covered casserole. Bake at 350 for one hour or until all of the liquid has been absorbed.

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