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Ingredients
½ cup grated Parmesan cheese
2 cups (8 oz.) shredded cheddar cheese
1 package (2 lbs.) frozen hash browns
1 cup (8 oz) sour cream
2 cans (10 ¾ oz. Each) condensed cream of potato soup*, undiluted
2 cups cubed cooked ham
1 packet

Directions
In a large bowl, combine the soup, sour cream, and
Bacon & Cheddar Cheese Ball & Dip Mix . Add potatoes, ham, and cheddar cheese; mix well. Pour into a greased 13x9x2” baking dish. Top with Parmesan cheese. Bake uncovered @ 350 degrees for 55-60 minutes or until potatoes are tender. Makes 12-16 servings. * May substitute cream of mushroom, celery, or chicken soup.

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