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Marjoram Leaf   

Used in vegetables, meats, soups, stews, cheeses, and sauces. Delicious in bean salads. A more delicate flavor than its relative, oregano, and should be added near the end of cooking as prolonged heat decreases its flavor. Great in herbed butter.

Marjoram leaf.

Weight 0.5 oz.
Price $3.00

Alaska Spice