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Curry - Lemon   

Especially delicious in chicken, seafood, and lamb curries. Try adding a teaspoon of Lemon Curry to a basic white sauce, toss with big, shelled and boiled shrimp, and serve on rice.

Turmeric, coriander, cumin, lemon peel, black pepper, freeze-dried whole lemon, cardamom, cinnamon, dehydrated garlic, and cayenne.

Weight 1.5 oz.
Price $3.95

Alaska Spice